Anatomy of a Drink
Est. 2022

Anatomy of a Drink

Anatomy of a Drink

Anatomy professor by day.
Cocktail creator & photographer by night.

One cocktail · Every day

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Anatomy of a DrinkOne Cocktail Every DayStirredShakenBuiltEst. 2022Anatomy of a DrinkMezcalCalvadosRhum AgricoleJapanese WhiskyTequilaBourbonSherryAnatomy of a DrinkOne Cocktail Every DayStirredShakenBuiltEst. 2022Anatomy of a DrinkMezcalCalvadosRhum AgricoleJapanese WhiskyTequilaBourbonSherry
Daniel E. Zajic, Ph.D.
Daniel E. Zajic, Ph.D.
The Creator

Daniel E. Zajic

Ph.D. · Associate Professor of Health, Human Performance & Athletics

One cocktail, every day — where the science of flavor meets the craft of the bar.

Daniel teaches Human Anatomy & Physiology at Linfield University. A first-generation Czech-American and member of the LGBTQ+ community, he shares a new cocktail every day.

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Maelstrom

By Frederic Yarm (@fredericyarm)

This cocktail was created by Frederic Yarm (@fredericyarm) as a direct cross between Sother Teague’s Rough Seas and Brian Miller’s 2009 Death & Co. cocktail, the Gilda. It borrows Rough Seas’ equal split of cachaça and Jägermeister, then plugs it into the Gilda’s pineapple-cinnamon-lime framework. The result is a compact tropical sour with grassy funk, warm spice, and a bitter herbal undercurrent. The name also neatly continues the nautical imagery of Rough Seas.

Cachaça
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Maelstrom
MezcalCalvadosRye WhiskeyTequilaRhum AgricoleBourbonJapanese WhiskyGinScotchRumSherryAmaroVermouthCachaçaMezcalCalvadosRye WhiskeyTequilaRhum AgricoleBourbonJapanese WhiskyGinScotchRumSherryAmaroVermouthCachaça
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