About
Here’s another classic cocktail with a rich history where the specs and origin are often debated. The recipe is simple, so it’s important to use fresh citrus and a high quality orange liqueur (ex: Pierre Ferrand). In the Pre-Prohibition Era, it was commonly served with a sugar rim, though uncommon now, which is why you see syrup added.Cheers y’all!
Ingredients
- 1½ oz · 45 mlcognac
- ¾ oz · 22.5 mldry curaçao
- ¾ oz · 22.5 mlfresh lemon juice
- 1 tsp · 5 mlsimple syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with orange twist.
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