About
This cocktail was created by Matthias Soberon (@servedbysoberon). This is a maraschino heavy gin sour with a heavy dose of Angostura bitters. The combo balances the sweet and bitter perfectly. It is meant to be garnished with a thyme sprig, but alas I only had rosemary. Try it with a thyme syrup!Cheers y’all!
Ingredients
- 1¾ oz · 52.5 mldry gin
- ½ oz · 15 mlmaraschino liqueur
- ¾+ oz. / 25 ml. fresh lemon juice
- ½ oz · 15 mlsimple syrup (Bartender suggests thyme syrup as an option)
- 3–5 dashesAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into coupe or Nick and Nora.
- 4
Garnish with thyme sprig (I used rosemary after clapping to express oils).
anatomyofadrink.com/cocktails/afterthought