About
This cocktail comes from one of my favorite bars, Cure, in New Orleans. Turk Dietrich is to thank for this beauty. Bonal is a bitter and spicy gentiane fortified wine. Dietrich went the whiskey sour route here and I’m in love.Cheers y’all!
Ingredients
- 1 oz · 30 mlBonal
- ½ oz · 15 mlbourbon
- ½ oz · 15 mlCointreau
- ½ oz · 15 mlfresh lemon juice
- ½ oz · 15 mlsimple syrup
- 1 fresh egg white
- ½ oz · 15 mlsoda water to top
- Angostura bitters to spritz
Method
- 1
Add all ingredients except soda to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into a glass with no ice.
- 6
Top with soda water.
- 7
Garnish with Angostura bitters.
anatomyofadrink.com/cocktails/beyond-the-infinite