About
This cocktail was created in 2021 by Tony Roehr (@tony.roehr) at Raised by Wolves (@raisedbywolvesspirits) in San Diego. I thought it was fitting to share since I’ll be visiting San Diego soon and plan on swinging by. I found it in The Madrusan Cocktail Companion, but when I looked into it more online, I noticed what appeared to be a Tajín rim, so I added that here. It drinks like a spicy strawberry margarita with a touch of bitterness from the Aperol and a beautiful hue.Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila blanco
- 1 oz · 30 mlAperol
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlsimple syrup
- 1 dashhabanero/fire tincture
- 1strawberry, halved
- Tajín, for rim
Method
- 1
Rim half of a double rocks glass with Tajín.
- 2
Add strawberry to shaker tin and gently muddle.
- 3
Add remaining ingredients.
- 4
Add ice and shake until chilled.
- 5
Strain into prepared glass over fresh ice.
- 6
Garnish with strawberry half.
anatomyofadrink.com/cocktails/bidi-bidi-bom-bom