About
This cocktail was created by Shelby Abell (@shebs_12_) at Martha My Dear in Nashville in 2026 and was published by Imbibe in May of that year. Abell built it around a Margarita-style template, using elderflower liqueur and Suze to bring floral and bittersweet notes alongside tequila. Ginger adds a little warmth and spice, while fresh lemon keeps the drink bright and gives those more aromatic ingredients plenty of room to come through.Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila blanco
- ¼ oz · 7.5 mlelderflower liqueur
- ¼ oz · 7.5 mlSuze
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlginger syrup
- lemon peel oil
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with a lemon twist.
anatomyofadrink.com/cocktails/bloom-no-5