About
This cocktail comes from Morten Krag (@thecocktail.blog), and it’s basically a smoky, corn-kissed Martini, which is right up my alley. Smoky, savory, and just a touch sweet, it’s named after the heirloom corn used for hominy. This one is a bold, unexpected twist on a classic.Cheers y’all!
Ingredients
- 1½ oz · 45 mlmezcal
- ¾ oz · 22.5 mldry gin
- ½ oz · 15 mlwhite vermouth
- ¼ oz · 7.5 mlNixta corn (elote) liqueur
- 2 dashesgrapefruit bitters
- lemon peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with lemon twist.
anatomyofadrink.com/cocktails/cacahuazintle