About
This cocktail was created by Jon Nutter (@capt.creamcheese) at Attaboy in New York City in 2021. Jamaican rum and coffee liqueur give it a rich, funky base, while passionfruit and fresh lime take it in a much brighter, more tropical direction. Coffee and passionfruit might not be the most obvious pairing, but the darker roasted notes of the liqueur work really well against the tart fruit, with the Jamaican rum bringing plenty of character underneath. It drinks almost like a coffee-spiked Daiquiri.Cheers y’all!
Ingredients
- 1½ oz · 45 mlJamaican rum
- ½ oz · 15 mlcoffee liqueur (Café Lolita is specified)
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlpassionfruit syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Fine strain into a chilled coupe.
- 4
No garnish intended (I used a dehydrated lime wheel).
anatomyofadrink.com/cocktails/cafe-havana