About
This cocktail was created by Claudine Raciti (@claudine_drinks). It takes the Espresso Martini in a darker, more herbal direction without losing the coffee at the center. The amaro adds notes of orange and warming spice, along with a little bitterness to balance the sweetness. I added an Andes Mint because coffee, chocolate, and mint are always a good combination.Cheers y’all!
Ingredients
- 1 oz · 30 mlVecchio Amaro del Capo
- 1 oz · 30 mlcoffee liqueur
- 2 oz · 60 mlespresso
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with an Andes Mint chocolate, if desired.
anatomyofadrink.com/cocktails/capo-espresso-martini