About
This unique take on an espresso martini is inspired Kevin Kos (@kevin_kos). He learned a technique from Rich Woods to create coffee oil washed vodka. The appearance is reminiscent of the classic with the addition of a foamer. The chocolate pairs perfectly with the coffee.Cheers y’all!
Ingredients
- 2 oz · 60 mlcoffee washed vodka
- ¼ oz · 7.5 mlcrème de cacao
- ½ oz · 15 mlsimple syrup
- 4–5 dashesfoamer
- 1 dashsaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into coupe or Nick and Nora.
- 4
Garnish with coffee beans.
Coffee Oil
- 100 g fresh ground coffee
- 200 g neutral oil
- 1
Blend.
- 2
Let sit overnight in fridge.
- 3
Strain through a paper towel.
Coffee Washed Vodka
- 2 oz. coffee oil
- 7 oz. vodka
- 1
Sous vide for 2 hours at 120F, or let it sit for 24hrs at room temperature.
- 2
Freeze until oil is solid.
- 3
Strain it out in the freezer through coffee filter.
anatomyofadrink.com/cocktails/clear-espresso-martini