About
This is an original of mine that I am super happy with. It is a daiquiri of sorts, where I use a fat washed rum, giving the it a smooth mouthfeel as well as coconut flavor. The agricole, even though only a half ounce, adds a layer of grassy notes. The name is a play on my hometown.Cheers y’all!
Ingredients
- 1½ oz · 45 mlcoconut fat washed aged rum
- ½ oz · 15 mlrhum agricole
- 1 oz · 30 mlpineapple juice
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlsimple syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with lime wheel.
Coconut Fat Washed Rum
- 8 oz. aged rum (I used Planteray Original Dark)
- 2 oz. melted coconut oil
- 1
Pour oil into rum.
- 2
Stir.
- 3
Let sit for 8 hours or longer.
- 4
I occasionally stir to ensure rum mames even contact.
- 5
Fine strain out oil.
- 6
Store in sealed bottle.
anatomyofadrink.com/cocktails/coconut-grove