About
If you really want to make a delicious espresso martini, swap out that vodka for a different base spirit. Here, I chose cognac, which pairs well with chocolate. I love adding Bittermens Tiki bitters whenever I can. The cinnamon and allspice flavors really add an extra layer here.Cheers y’all!
Ingredients
- 2 oz · 60 mlcognac
- ½ oz · 15 mlcrème de cacao
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- 1 barspoondemerara syrup
- 4 dashestiki bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three espresso beans (optional).
anatomyofadrink.com/cocktails/cognac-espresso-martini