About
I had to make a drink to celebrate yesterday’s victory. A daiquiri is my go-to cocktail and I’m always shaking up variations. Pineapple and rum are a dream duo. Bitters and absinthe add depth. Of course, had to add orange.Cheers y’all!
Ingredients
- 1 oz · 30 mlwhite overproof Jamaican rum
- 1 oz · 30 mlpineapple rum
- ¼ oz · 7.5 mldry curaçao
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlpineapple gum syrup
- 2 dashestiki bitters
- 1 dashabsinthe
- orange peel oil
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Express orange peel over surface.
- 5
TOSS THAT ORANGE PEEL IN THE TRASH.
- 6
No garnish.
anatomyofadrink.com/cocktails/daiquiri-no-34