About
I found this Corn ‘n’ Oil riff by Jon and Siobhan (@subtletiki) and had to reshake it. This is built in the glass, and involves stirring to get a nice frosty glass before adding even more crushed/pebble ice. Nixta is a Mexican corn liqueur with a nutty taste — a fun one to add to the bar!Cheers y’all!
Ingredients
- 1¼ oz · 37.5 mlBarbados rum
- ¾ oz · 22.5 mlNixta elote liqueur
- ½ oz · 15 mlfalernum
- ¼ oz · 7.5 mlfresh lime juice
- 3–4 dashesAngostura bitters
Method
- 1
Add all ingredients to glass.
- 2
Add crushed or pebble ice.
- 3
Stir until frost appears on outside of glass.
- 4
Top with more crushed ice.
- 5
Garnish with lime peel (optional).
anatomyofadrink.com/cocktails/elote-n-oil