About
This is one of my original creations and a little nod to my day job. It takes an Espresso Martini in a tropical direction, with pineapple brightening the coffee and rum without making the drink overly fruity. Demerara syrup adds just enough richness to round everything out.Cheers y’all!
Ingredients
- 2 oz · 60 mlblended white rum
- ½ oz · 15 mlcoffee liqueur
- ½ oz · 15 mlpineapple liqueur
- 1 oz · 30 mlespresso
- ¼ oz · 7.5 mldemerara syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a coffee bean.
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