About
This drink was featured on Imbibe and originally created by Tyler Beckstead for The Longboard (Sullivan's Island, SC). These specs are slightly modified by my friend Pranthik Samal (@parttimemixologist). My best margarita riff this summer.Cheers y’all!
Ingredients
- 1½ oz · 45 mlserrano & pineapple reposado tequila
- ½ oz · 15 mldry curaçao
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlpineapple gum syrup
- ¼ oz · 7.5 mlhoney syrup (3:1)
- 8 dropssaline solution
Method
- 1
METHOD add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass over fresh crushed or pebble ice.
- 4
Garnish with dehydrated pineapple slice.
Serrano & Pineapple Tequila
- 3 serrano peppers
- ½ pineapple, sliced
- 1
~300 ml.
- 2
reposado tequila (my method was a less precise than the original) GRILL serranos and pineapple slices until charred.
- 3
Add to vessel.
- 4
Add tequila.
- 5
Infuse for 24–48hrs.
- 6
Taste occasionally.
- 7
Fine strain.
- 8
Bottle.
anatomyofadrink.com/cocktails/heart-and-sol