About
This low-ABV summer cocktail is by Pranthik Samal (@parttimemixologist). As soon as I saw blanc vermouth as the base, I had to swizzle this one up. This one is tropical, fragrant, crushable! Depending on the sweetness of your white vermouth, you may want to up the lemon to ¾–1 oz.Cheers y’all!
Ingredients
- 3 oz · 90 mlwhite vermouth
- 1 oz · 30 mlpineapple juice
- ½ oz · 15 mlfresh lemon juice
- ½ oz · 15 mlfresh orange juice
- ½ oz · 15 mlpassionfruit syrup
Method
- 1
Add all ingredients to a glass.
- 2
Fill ⅔ with crushed or pebble ice.
- 3
Stir or swizzle to mix.
- 4
Top with more ice.
- 5
Garnish with mint bouquet after slapping to express oils and dehydrated pineapple slice.
anatomyofadrink.com/cocktails/juicebox-swizzle