About
This recipe is brought to you by Joaquín Simó, who made it in 2013 for Pouring Ribbons (New York City). Gin is subbed out for a funky Jamaican rum. This slight modification brings out all the fall flavors of banana and allspice that pair well with the orange from the Campari and sweet vermouth. A must try!Cheers y’all!
Ingredients
- 1 oz · 30 mlJamaican rum
- 1 oz · 30 mlCampari
- 1 oz · 30 mlsweet vermouth
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC.
- 4
Express orange peel oil over surface.
- 5
Garnish with orange twist.
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