About
This cocktail was created by Kjell (@abartenderdad) and submitted through my Instagram followers’ original recipes. At its base, it’s a Manhattan riff – Japanese whisky replaces the usual rye or bourbon, sweet vermouth and Angostura bitters keep it familiar, and elderflower liqueur adds a delicate floral edge. It’s a balanced, approachable take with distinctly Japanese roots.Cheers y’all!
Ingredients
- 2 oz · 60 mlJapanese whisky
- ½ oz · 15 mlsweet vermouth
- ½ oz · 15 mlelderflower liqueur
- 2 dashesAngostura bitters
- maraschino cherry, to garnish
Method
- 1
Add all ingredients to a mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a Nick and Nora.
- 4
Garnish with a maraschino cherry.
anatomyofadrink.com/cocktails/kyoto-bloom