About
Sometimes the pot of gold is just a perfectly clarified cocktail. This one is my take on a milk punch using that nostalgic cereal milk. The matcha and Chartreuse bring herbal depth, while the milk wash smooths everything out into a magically clear, silky sipper.Cheers y’all!
Ingredients
- 6 oz · 180 mllight rum
- 2 oz · 60 mlGreen Chartreuse
- 3 oz · 90 mlfresh lime juice
- 1½ oz · 45 mlmatcha syrup
- 5 oz · 150 mlLucky Charms–infused milk, to clarify
- SERVES 3–4
Method
- 1
Combine all except milk.
- 2
Pour over milk.
- 3
Let sit for one hour (or longer) until milk curdles.
- 4
Slowly pour mixture into funnel with coffee filter or paper towel.
- 5
First drops will be cloudy, so swap out container when drops are clear.
- 6
Pass through cloudy portion until all is clear.
- 7
Store in sealed bottle.
- 8
To serve, pour over clear ice.
- 9
Garnish with Lucky Charms marshmallows.
Matcha Syrup
- 1 cup sugar
- ½ cup water
- 2 tsp. matcha powder
- 1
Add water and sugar to saucepan over low heat.
- 2
Stir until sugar dissolves.
- 3
Remove from heat and whisk in matcha powder until fully incorporated.
- 4
Let cool and store in fridge.
anatomyofadrink.com/cocktails/magically-clear