About
This smoky, herbal, and bittersweet sipper was created in 2015 by Jack McGarry at the New York City Irish bar, The Dead Rabbit. It a riff on the classic Tipperary, but with the added complexity of Campari, scotch, and touch of cinnamon.Cheers y’all!
Ingredients
- 1 oz · 30 mlIrish whiskey
- ½ oz · 15 mlIslay Scotch
- ¾ oz · 22.5 mlGreen Chartreuse
- ¾ oz · 22.5 mlsweet vermouth
- ½ oz · 15 mlCampari
- 1 barspooncinnamon syrup
- 2 dashesAngostura bitters
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Garnish with a maraschino cherry.
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