About
This cocktail was created by my friend Jonny Norton (@yoers_). Mezcal does the heavy lifting. Montenegro brings in that warm orange and gentle spice, and Italicus lightens it up with bergamot and a soft, floral edge. A few drops of citric acid and saline keep it crisp, and grapefruit oil seals it all with a bright pop.Cheers y’all!
Ingredients
- 1½ oz · 45 mlmezcal
- ¾ oz · 22.5 mlItalicus
- ½ oz · 15 mlAmaro Montenegro
- 3 dropssaline solution (20%)
- 3 dropscitric acid solution (10%)
- grapefruit peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a clear BFC.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with grapefruit twist.
anatomyofadrink.com/cocktails/mepache