About
This cocktail was created by Jackson Oelke (@jackoelke) and published in The Bartender’s Library by Brett Adams (@your.daily.brett) and Jacob Grier (@jacobgrier) explain that the Multnomah Whiskey Library staff loves making unusual Daiquiri riffs, and this split-base combination of funky Jamaican rum and baking-spice-forward amaro became one of their go-to recommendations when guests asked for a fun rum drink. This drink is now on the menu at their downstairs bar, The Green Room. Doctor Bird brings a Michigan connection to the drink: the Jamaican rum is blended and finished in Moscatel casks at Two James Spirits in Detroit. The cinnamon syrup I happen to use has gum arabic in it, which gives the cocktail a prominent foam layer.Cheers y’all!
Ingredients
- 1 oz. · 30 mlJamaican pot still rum (Doctor Bird)
- 1 oz. · 30 mlAmaro Montenegro
- ¾ oz. · 22.5 mlfresh lime juice
- ½ oz. · 15 mlcinnamon syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a lime wedge (optional).
anatomyofadrink.com/cocktails/michigan-standard