About
This tiki drink was created by the one and only Don The Beachcomber. This is an adjusted recipe by Matthias Soberon (@servedbysoberon). Although it is traditionally blended, here the specs have been adjusted to be shaken and served over crushed ice. Anyone else ready for spring/summer?Cheers y’all!
Ingredients
- 1 oz · 30 mllight rum
- ½ oz · 15 mlpeach liqueur
- ½ oz · 15 mlpineapple juice
- ½ oz · 15 mllime juice
- ⅓ oz · 10 mlhoney syrup
- 6–8 mint leaves
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint.
anatomyofadrink.com/cocktails/missionarys-downfall