About
This mojito is from Fairweather in San Diego. I found it appropriate to reshake and post as we head out today to San Diego for a few nights. The addition of dry vermouth mellows it out and the bitters are reminiscent of a Queen’s Park Swizzle.Cheers y’all!
Ingredients
- 1½ oz · 45 mllight rum
- ½ oz · 15 mldry vermouth
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlsimple syrup
- 6–8 mint leaves
- 4–5 oz/ 120–150 ml. soda water to top
- Angostura bitters to float
Method
- 1
Add mint to glass.
- 2
Lightly muddle and press mint along sides of glass to release oils.
- 3
Add remaining ingredients.
- 4
Fill ⅔ with crushed or pebble ice.
- 5
Swizzle to mix.
- 6
Add soda water.
- 7
Float bitters.
- 8
Top with more ice.
- 9
Garnish with mint bouquet.
anatomyofadrink.com/cocktails/mojito-caballito