About
This cocktail was created in 2008 by Thomas Waugh at Death & Company in New York City. I’m a big fan of sherry cocktails, so any time I stumble across one, I immediately bookmark it. The nutty sherry pairs beautifully with the fruit, and the gin provides a botanical base that lets the flavors come together in a nutty, sweet, complex way.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin (Plymouth)
- ¾ oz · 22.5 mlAmontillado sherry
- 1 tsp · 5 mlCrème de Pêche
- ¼ oz · 7.5 mlhoney syrup
- lemon peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Express lemon peel over surface.
- 5
Garnish with lemon twist (optional).
anatomyofadrink.com/cocktails/moon-cocktail