About
Welcome another classic cocktail: the Negroni. Is it good? Yes! Is it overrated? Also, yes. It is a classic equal parts drink, but I like mine best in a 4:3:3 ratio to let that gin shine. A London dry gin with prominent juniper is great here. Also, there are a number of red bitter liqueurs you can use beyond Campari - give them the time of day.Cheers y’all!
Ingredients
- 1 oz · 30 mlgin
- ¾ oz · 22.5 mlred bitter liqueur
- ¾ oz · 22.5 mlsweet vermouth
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Express orange peel over surface.
- 5
Garnish with orange peel.
anatomyofadrink.com/cocktails/negroni