About
This cocktail was created by Emre Sisman (@emresisman._), who personally sent the recipe my way. Bourbon actually lends itself really well to these Southeast Asian-leaning flavors, with its vanilla and baking spice notes fitting naturally alongside coconut, basil, cinnamon, and lime. Yellow Chartreuse adds another herbal layer without pulling the drink too far from that core.Cheers y’all!
Ingredients
- ¾ oz · 22.5 ml¾ oz · 22.5 ml
- ¾ oz · 22.5 mlcoconut rum
- ½ oz · 15 mlbasil eau de vie
- ¼ oz · 7.5 mlYellow Chartreuse
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlcinnamon syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a dehydrated lime wheel.
anatomyofadrink.com/cocktails/night-in-bangkok