About
This one was created by Erick Castro (@hungrybartender) for his San Diego bar, Gilly’s House of Cocktails. The combo of reposado and mezcal brings a smoky, earthy depth, while Cointreau and vermouth add brightness and balance. The bitters round it out with an aromatic finish.Cheers y’all!
Ingredients
- 1½ oz · 45 mltequila reposado
- ½ oz · 15 mlmezcal
- ½ oz · 15 mlCointreau
- ½ oz · 15 mldry vermouth
- 2 dashesAngostura bitters
- 2 dashesorange bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC or clear ice sphere.
- 4
Express orange peel oil over surface.
- 5
Garnish with orange twist.
anatomyofadrink.com/cocktails/pale-rider