About
This cocktail was created in 2017 by Brandon Bramhall at Attaboy in Nashville. It sits somewhere between a Negroni and a bitter aperitif cocktail, with Suze bringing sharp gentian bitterness and Aperol softening the edges with a touch of sweetness. The grapefruit oil ties everything together with a bright, aromatic finish.Cheers y’all!
Ingredients
- 1½ oz · 45 mlgin
- ½ oz · 15 mldry vermouth
- ½ oz · 15 mlSuze
- ½ oz · 15 mlAperol
- grapefruit peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with a grapefruit twist.
anatomyofadrink.com/cocktails/palm-sunday