About
This version of the Americano was created by Ricky Gomez (owner of Palomar, Portland, OR) as a nod to the classic cocktail and the espresso drink of the same name. Instead of soda water, he uses cold brew alongside Campari and sweet vermouth. The result is a refreshing, low-ABV drink where the bitterness of the coffee and the herbal notes of the Campari shine.Cheers y’all!
Ingredients
- 1 oz · 30 mlCampari
- 1 oz · 30 mlsweet vermouth
- 1½ oz · 45 mlcold brew
Method
- 1
Add all ingredients to a glass.
- 2
Fill ⅔ with crushed or pebble ice.
- 3
Stir or swizzle to mix.
- 4
Top with more ice.
- 5
Garnish fresh or dehydrated orange slice.
anatomyofadrink.com/cocktails/palomar-americano