About
As soon as Isaiah LaBelle (@onesipclub) sent me this recipe a few days ago, I had to reshake it. This is his twist on the modern classic Penicillin by Sam Ross. Here, Isaiah introduces a bitter component (Campari), which adds another bite to pair with the fiery ginger. This one truly is worth reshaking and I thank Isaiah for telling me to drop everything and make this.Cheers y’all!
Ingredients
- 1½ oz · 45 mlblended scotch whisky
- ¾ oz · 22.5 mlCampari
- 1 oz · 30 mlfresh lemon juice
- ½ oz · 15 mlginger syrup
- ¼ oz · 7.5 mlhoney syrup (3:1)
- Islay scotch mist
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over a BFC.
- 4
Finish with Islay Scotch (mist or float).
- 5
Garnish with candied ginger (omitted here).
anatomyofadrink.com/cocktails/paricillin