About
This cocktail is by Ryan Magarian, co-founder of Aviation Gin and one of my favorite Portland places, Oven and Shaker. The key to this is a high quality spicy ginger syrup. For rum, Magarian prefers Plantation Original Dark and OFTD.Cheers y’all!
Ingredients
- 1 oz · 30 mlaged rum
- ½ oz · 15 mloverproof rum
- ½ oz · 15 mlfresh lemon juice
- 1½ oz · 45 mlpineapple juice
- ¾ oz · 22.5 mlginger syrup
- 1 dashPeychaud's bitters
- 1 dashAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass over fresh ice.
- 4
Garnish with pineapple frond and maraschino cherry.
anatomyofadrink.com/cocktails/pineapple-trainwreck