About
This cocktail was created by Bianca Wendt (@bee_wendt_) at Bar Que Sera in Sawtell, Australia. Pisco and cucumber keep it fresh and aromatic, while Suze adds a sharper bitter edge. It is bright and easy-drinking, but has a little more going on than a straightforward pisco sour.Cheers y’all!
Ingredients
- 1½ oz · 45 mlpisco
- ⅓ oz · 10 mlSuze
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlsimple syrup
- 2cucumber wheels
Method
- 1
Add the cucumber wheels to a shaker tin and gently muddle.
- 2
Add the remaining ingredients.
- 3
Add ice and shake until chilled.
- 4
Fine strain into a chilled coupe.
- 5
Garnish with a cucumber wheel.
anatomyofadrink.com/cocktails/pisco-pisco