About
This cocktail was created by Gil Bouhana at Milk & Honey (NYC; now closed). He shook up a Daiquiri riff with Avuá Amburana and a grapefruit peel using the Regal technique for Sasha Petraske. Sasha took a sip and said, “That’s a drink.” From then on, it was a staple.Cheers y’all!
Ingredients
- 2 oz · 60 mlAmburana (aged) cachaça
- ¾+ oz. / 26 ml. fresh lime juice
- ¾ oz · 22.5 mlhoney syrup
- grapefruit peel, to shake
Method
- 1
Add all ingredients including grapefruit peel to shaker tin.
- 2
Shake with ice until chilled (also known as a “regal shake”).
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with grapefruit twist (or lime wedge).
anatomyofadrink.com/cocktails/regal-amburana