About
This cocktail comes from Nandini Khaund who made it for Cindy's Chicago Athletic Association Hotel. It is described as a caffeine-loaded Jungle Bird riff, so how could I not make it? It may not have rum, but it is loaded with amaro.Cheers y’all!
Ingredients
- 1 oz · 30 mlAmaro Meletti
- ¼ oz · 7.5 mlCampari
- 1 oz · 30 mlcold brew concentrate
- ¾ oz · 22.5 mlpineapple juice
- ¾ oz · 22.5 mlfresh lime juice
- 1 tsp · 5 mldemerara syrup
- 4 dropssaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish flamed cinnamon stick.
anatomyofadrink.com/cocktails/roman-holiday