About
This is a classic tiki cocktail that first appeared in publication in 1941. It is named after the club it was created at, which dates back to 1844. This daiquiri has the twist of using falernum (a spiced Caribbean liqueur) and curaçao as sweeteners instead of a sugar syrup. I love how bright this flavorful this one is!Cheers y’all!
Ingredients
- 2 oz · 60 mlaged rum
- ¾ oz · 22.5 mldry curaçao
- ¾ oz · 22.5 mlfalernum
- ¾ oz · 22.5 mlfresh lime juice
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with lime wheel or citrus twist (optional).
anatomyofadrink.com/cocktails/royal-bermuda-yacht-club