About
This cocktail was created by Isaiah LaBelle (@onesipclub), who sent it my way while deep into a Gimlet kick and experimenting with the classic template. I was immediately stoked to try it. Banana and passionfruit take the familiar gin-and-lime framework in a lush, tropical direction, while Campari adds just enough bitterness to keep the fruit in check. A heavy pinch of salt pulls everything into sharper focus. The full name is admittedly a mouthful, so Isaiah says SBPCG works just fine for short.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin (St. George Valley Gin)
- ½ oz · 15 mlbanana liqueur
- ¼ oz · 7.5 mlCampari
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlpassionfruit syrup
- 1 heavy pinchsalt
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a lime twist (optional).
anatomyofadrink.com/cocktails/salted-banana-passionfruit-campari-gimlet