About
I got this one from my friend Andy Morales (@andy.the.bartender), when I asked him to make me a coffee cocktail. Beyond being delicious, the name is perfect. It is a cross between a Sidecar (orange) and Carajillo (coffee and vanilla). The flavors work so well together and the surface aromatics add complexity.Cheers y’all!
Ingredients
- 1 oz · 30 mlLicor 43
- 1 oz · 30 mldry curaçao
- 1 oz · 30 mlcold brew concentrate
- orange peel oil
- Angostura bitters to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass over fresh ice.
- 4
Express orange peel oil over surface.
- 5
Garnish with Angostura bitters.
anatomyofadrink.com/cocktails/side-carajillo