About
This drink is similar to a Shrunken Skull, a classic tiki cocktail with two rums, pomegranate, and lime. This variation from the 1960s was published in 2017 by Jeff Beachbum Berry. It was created by Tony Ramos at Don The Beachcomber.Cheers y’all!
Ingredients
- 1½ oz · 45 ml151-proof demerara rum
- ½ oz · 15 mlPuerto Rican rum
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlgrenadine
- ½ oz · 15 mlpassionfruit syrup
- 6 dropsabsinthe
- 1 dashAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and whip shake*.
- 3
Dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint bouquet after slapping it to express oils*original calls for it to be blended and topped with ice.
anatomyofadrink.com/cocktails/skull-amp-bones