About
Bourbon, peaches, and Scotch? Yes please! I spotted this cocktail on Liber & Co and immediately cracked open my bottle of peach syrup. Recipe credit to the great Steve Roennfeldt (@stevethebartender). It’s built like a whiskey sour, but Steve layers in a touch of smoky Islay Scotch that plays beautifully with the peach syrup — think grilled peaches by the campfire. If you love whiskey and summer in the same glass, this one’s a must-shake.Cheers y’all!
Ingredients
- 2 oz · 60 mlbourbon
- ¼ oz · 7.5 mlIslay Scotch
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlpeach syrup (Yakima Valley Peach Syrup by Liber & Co.)
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Strain into a glass over crushed or pebble ice.
- 4
Garnish with a bouquet of mint after slapping it to express the oils.
anatomyofadrink.com/cocktails/smoky-peach-sour