About
This cocktail is my summer riff on the classic Saturn, made with snap pea–infused gin for a crisp, garden-fresh twist. The combination of passionfruit, orgeat, and Chartreuse keeps things bright, herbaceous, and layered. The blue curaçao mist is optional if you're feeling a little extra.Cheers y’all!
Ingredients
- 2 oz · 60 mlsnap pea–infused gin
- ½ oz · 15 mlfalernum
- ¼ oz · 7.5 mlgreen Chartreuse
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlpassionfruit syrup
- ¼ oz · 7.5 mlorgeat
- blue curaçao mist, to garnish (optional)
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and whip shake.
- 3
Dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with blue curaçao mist and mint bouquet after slapping it to express the oils.
Snap Pea-Infused Gin
- 8 oz. gin + 1 cup roughly chopped snap peas
- 1
Combine.
- 2
Let sit for 2–4 hours.
- 3
Fine strain.
- 4
Bottle.
anatomyofadrink.com/cocktails/snappy-saturn