About
This cocktail was created by Frederic Yarm (@fredericyarm) as a riff on a Rum Club drink I shared recently (“Anyone’s Shadow”). He maintained the Meletti and Bénédictine aspect, but swapped the Jamaican rum/Rye split base for Cognac and mezcal. Absinthe and mole were great additions that made sense.Cheers y’all!
Ingredients
- 1 oz · 30 mlCognac
- 1 oz · 30 mlmezcal
- ½ oz · 15 mlAmaro Meletti
- ½ oz · 15 mlBénédictine
- 2 dashesabsinthe
- 2 dashesmole bitters
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a clear BFC.
- 4
No garnish.
anatomyofadrink.com/cocktails/souls-of-the-mountain