About
Created by Gabe Fonseca for Polite Provisions in San Diego, this cocktail is a tropical-tinged rye sour. Peychaud’s bitters give the drink its lovely light pink color, pineapple and orgeat add a bright, tropical bent, and rye whiskey provides a spicy backbone. This one is a perfect tiki drink for those whiskey lovers in your life.Cheers y’all!
Ingredients
- 2 oz · 60 mlrye whiskey
- 1 oz · 30 mlpineapple juice
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlorgeat
- 2 dashesPeychaud’s bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a double old-fashioned glass filled with crushed ice.
- 4
Garnish with pineapple frond, lemon wheel, and cherry.
anatomyofadrink.com/cocktails/surf-liner