About
This espresso martini riff comes from Jordan Hughes (@highproofpreacher). This is yet another example of taking the standard espresso martini and giving it more depth and complexity. An aged tequila gives it body, while the chile liqueur and mole give it a bite.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila añejo
- ½ oz · 15 mlcoffee liqueur
- ½ oz · 15 mlAncho Reyes chile liqueur
- 1 oz · 30 mlespresso
- ¼ oz · 7.5 mlagave nectar
- mole bitters to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with mole bitters on surface.
anatomyofadrink.com/cocktails/tequila-and-chili-espresso-martini