About
Someone said I hate bourbon, so here’s a cocktail you need to make. This one comes from the legendary Sasha Petraske. Bourbon, lemon, and honey already make a solid trio. Yellow Chartreuse adds an herbal twist that takes it to another level. A generous float of Angostura bitters brings even more depth. To quote Carolyn Gill, who worked at Milk & Honey, “The Stark may be a very simple drink, but the love put into it makes it very special.”Cheers y’all!
Ingredients
- 1½ oz · 45 mlbourbon
- ¾ oz · 22.5 mlYellow Chartreuse
- ½ oz · 15 mlfresh lemon juice
- ½ oz · 15 mlhoney syrup
- Angostura bitters, to float
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Strain into a glass over a BFC or other large format ice.
- 4
Garnish with a heavy float of Angostura bitters.
anatomyofadrink.com/cocktails/the-stark