About
This cocktail was created by Lynnette Marrero (@drinksat6) in 2016. It keeps the equal-parts structure of a Negroni but takes it in a softer, nuttier direction. The aged rum and Amontillado bring warm flavors that fit the name, while Aperol adds a gentler bitterness and a bright orange note.Cheers y’all!
Ingredients
- 1 oz · 30 mlaged rum
- 1 oz · 30 mlAperol
- 1 oz · 30 mlAmontillado sherry
- grapefruit peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with a grapefruit twist.
anatomyofadrink.com/cocktails/toffee-negroni