About
Happy World Margarita Day! This is my go-to recipe for a margarita. This recipe was created in the late 1980s by Julio Bermejo and named after his family's Mexican restaurant and bar in San Francisco, CA. It’s simple and it’s delicious. I often find myself keeping my margaritas to three ingredients instead of adding an orange liqueur.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila blanco or reposado
- 1 oz · 30 mlfresh lime juice
- ½ oz · 15 mlagave syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass full of fresh ice.
- 4
Garnish with lime wheel.
anatomyofadrink.com/cocktails/tommys-margarita