About
A fun tropical spin on the classic Sazerac. Thank you to Jordan Hughes (@highproofpreacher) for this delicious recipe. Falernum acts as the sweetener, but also brings in cloves and all those tropical spices. Doctor Bird makes a funky pineapple rum that is perfect here.Cheers y’all!
Ingredients
- 1 oz · 30 mlpineapple Jamaican rum
- 1 oz · 30 mlCognac
- 1 tsp · 5 mlfalernum
- 4 dashesPeychaud’s bitters
- 2 dashesAngostura bitters
- absinthe to rinse
- lemon peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into an absinthe rinsed glass.
- 4
Express lemon peel oil over surface.
- 5
No garnish.
anatomyofadrink.com/cocktails/tropical-sazzy