About
This cocktail was created by Lisa Talbert (@lisa.sips) for the new bar program at The Heights (@vsheights) in Portland, OR. I had this one at the bar and pretty much immediately had to ask Lisa for the specs. She is incredibly creative and also just one of the sweetest people, so I was excited to make one of her drinks at home. The rum, Campari, and Punt e Mes give it a bitter, spirit-forward base, while banana, allspice, and the Frangelico rinse bring in layers of fruit, nuts, and warm spice. The vanilla cream softens everything as you drink it and works especially well with the banana and bitter orange underneath.Cheers y’all!
Ingredients
- 1 oz · 30 mlwhite rum
- ¾ oz · 22.5 mlCampari
- ½ oz · 15 mlPunt e Mes
- ½ oz · 15 mlbanana liqueur
- ¼ oz · 7.5 mlallspice dram
- hazelnut liqueur (Frangelico), to rinse
- vanilla cream, to top
Method
- 1
Rinse a chilled rocks glass with hazelnut liqueur (Frangelico) and discard the excess.
- 2
Add all remaining ingredients to a mixing glass.
- 3
Add ice and stir until chilled.
- 4
Strain into the prepared rocks glass over large-format ice.
- 5
Top with vanilla cream.
- 6
Garnish with a banana leaf.
VANILLA CREAM
- 5 oz · 150 ml heavy cream
- ¾ oz · 22.5 ml simple syrup
- ½ oz · 15 ml vanilla liqueur
- 1
Add all ingredients to a shaker tin.
- 2
Shake without ice until thick but still pourable.
anatomyofadrink.com/cocktails/typewriter-repairman